Ottenberg’s Bakery and its sister companies are leading suppliers to grocery and food service markets.  We distribute through both fresh and frozen channels.  Our products are designed to be distinctive and cost effective.  We produce to tight product specifications and the highest standards of food safety.


Cost effective
Zero trans fats
Cholesterol Free
Modern facilities
Daily production
No saturated fats

Product Integrity Program

At Ottenberg’s Bakery, food security and food safety are of utmost concern.  We work to make sure that our products are safe and enjoyable all the way to your table.  
Food security tracking system from raw materials to consumer
In line process control
Specifications measured statistically
HAACP program

Comprehensive allergen control program

Plant certified under USDA National Organic Program

Market Focus
Distinctive products designed to reinforce individual food service concepts

Whole Grains
Wide selection of multigrain/whole grain breads and rolls