We operate our own USDA organic certified plant.
Supervised by Maryland Department of Agriculture
Capability to produce organic products to customer Specifications

Featured - Gluten in the Diet

Gluten is a major plant protein containing gliadin and glutenin, present in wheat, barley, and rye and their many ancient ancestors. Gluten provides structure for baked products requiring volume such as bread. However, various fractions may trigger an auto-immune reaction in individuals who carry a gene for celiac disease. These individuals must eliminate gluten containing grains which are wheat, rye, barley and uncertified gluten-free oats....  Read More »