At Ottenberg’s Bakery, we take pride in a tradition of meeting the ever changing needs of the food service industry. Tastes change and trends develop into popular concepts at startling speeds. We listen to customers explain what they are trying to accomplish. Then we go to work on finding effective ways to help. For over 140 years, this has been the bedrock of how we do business.
Superior quality and service with a personal touch are the most visible results of our approach to succeeding in business. A commitment to delivering value, acting quickly and a long term perspective on the right way to do business make us different.
Ottenberg’s Bakery distributes its products through fresh and frozen channels to all segments of the food service industry. We have products and programs designed for white tablecloth restaurants, delis, schools, sandwich shops, hospitals, fast food, and hotels. Whatever your concept might be, we have the same objective—to help you delight your customer and be successful in a very competitive industry.
We operate our own USDA organic certified plant.
Supervised by Maryland Department of Agriculture
Capability to produce organic products to customer Specifications
Featured - Gluten in the Diet
Gluten is a major plant protein containing gliadin and glutenin, present in wheat, barley, and rye and their many ancient ancestors. Gluten provides structure for baked products requiring volume such as bread. However, various fractions may trigger an auto-immune reaction in individuals who carry a gene for celiac disease. These individuals must eliminate gluten containing grains which are wheat, rye, barley and uncertified gluten-free oats.... Read More »
